Author: Kemp Minifie
Author: Melissa Clark
Author: Ryan Lowder
Author: María Del Mar Sacasa
Author: Rebekah Peppler
Author: Maria Helm Sinskey
Author: Rozanne Gold
Author: Abigail Johnson Dodge
Author: Dave Lieberman
Author: Caroline Crawford
Author: Shelley Wiseman
Author: Amy Finley
Author: Yvette Van Boven
Author: Carolynn Angle
Author: Amelia Saltsman
Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own.
Author: Anna Stockwell
Author: David B. Sussman
The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it's positively liquid gold for anyone feeling the...
Author: Alison Roman
Author: Kahlil Arnold
Author: Maggie Ruggiero
Author: Catherine McCord
Author: Ruth Cousineau
Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
Author: Chris Morocco
Brown sugar gives these triple-chocolate brownies plenty of rich, flavorful sweetness.
Author: Martha Collison
Author: Melissa Roberts
Author: Jennifer Appel
Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
Author: Alison Roman
This Flintstonian cut is impressive, and the bone lends flavor as the meat braises. But if you prefer, a boneless tied leg of lamb is a little more manageable...
Author: Jon Shook
Quickly boiling the agave thickens it a bit; adding the strawberries while it's still warm infuses the syrup with flavor and a pretty pink color. Blackberries...
Author: Amelia Rampe